Hi, I’m Anjalina, a 28-year-old from the UK who never imagined that the kitchen would become my favourite place to laugh, experiment, and sometimes make a little mess. My sister sent me this recipe with a smug “Bet you can’t make it as good as mine.Challenge accepted! We both baked our versions, swapped photos, andof courseI claimed victory (she still disagrees). Cook it and tell me did yours turn out better than your sister’s?
Why You’ll Love This Recipe
These Football Brookies are everything you want in a game-day treat—easy, festive, and downright delicious. They combine the comfort of brownies with the fun of decorated cookies, making them a standout dessert for tailgates, parties, or Super Bowl brownie spreads. Plus, they’re customizable with your team’s colors for an extra touch of spirit!
Ingredients
- 1 box brownie mix, plus ingredients listed on the box – the fudgy base that makes these bars irresistible.
- 1 package Pillsbury™ Ready to Bake!™ Football Shape™ Sugar Cookies – adds that adorable football look and sweet cookie layer.
- Green and white sprinkles (optional) – for that fun, sporty game-day flair.
Directions
- Preheat the oven to 350°F. Line a 13×9-inch baking dish with parchment paper and lightly spray it with baking spray. This helps your brookies lift easily after baking.
- Prepare the brownie mix according to package directions. Mix until smooth and spread the batter evenly in the prepared pan.
- Add sprinkles if desired—green and white look great for football season, adding that tailgate spirit right into the pan.
- Top with football cookies. Arrange 15 Pillsbury™ Ready to Bake!™ Football Shape™ Sugar Cookies in a 5×3 grid on top of the brownie batter.
- Bake according to brownie package directions. The bake time may be slightly longer with cookies on top, so start checking at the recommended time.
- Cool completely before cutting into bars. This keeps the layers neat and gives you those perfect, chewy brookie squares.
Cultural or Technique Note
Brookies have become a beloved American game-day dessert, merging two classic favorites—brownies and cookies—into one bite of chocolatey bliss. Their simplicity makes them a go-to for busy weekends, tailgates, or even Packers dessert tables and Eagles food ideas where finger foods and sweet treats rule the day.
Serving Suggestions
These Football Brookies are incredibly versatile and perfect for any type of football gathering—from big game watch parties to casual backyard hangouts. Here are a few fun and creative ways to serve them:
- Serve warm with a scoop of vanilla ice cream. The warmth of the brookie melts into the cold creaminess of the ice cream, making each bite a touchdown of flavor.
- Cut into bite-sized pieces for a tailgate brownie platter. Smaller portions make them perfect for sharing, especially when guests are mingling and snacking.
- Wrap individually for baseball field snacks or team parties. They’re easy to transport and hand out, making them ideal for outdoor games and sports-themed gatherings.
- Add to a dessert tray for any cheer party food spread. Mix them with other treats like cookies, popcorn, or candy for a fun, festive table that celebrates your team colors.
- Drizzle with chocolate or caramel sauce for a fancy twist. A little drizzle can make them look bakery-worthy without any extra work.
- Top with whipped cream and team-colored sprinkles. Perfect for showing off team pride during the big game.
Pro Tips for Success
- Don’t overmix the brownie batter. Gentle mixing keeps it fudgy and prevents the texture from becoming dense.
- Use parchment paper for easy lifting and clean edges. It makes removing and cutting the brookies a breeze.
- Cool completely before slicing. This keeps your layers neat and helps the cookies stay intact.
- Add sprinkles before baking. They’ll bake right into the top for a more colorful, game-day look.
- Slightly underbake for that gooey brookie texture everyone loves. Soft centers and chewy edges are what make these so irresistible.
- Make extra—they disappear fast at parties! These bars are always a fan favorite, and you’ll be glad to have a few backups ready.
- Use a plastic knife for cutting. It helps get cleaner slices without pulling the cookie layer.
- Try different sprinkle colors for team themes. Green and white for the Eagles, yellow and green for the Packers, or red and gold for the Chiefs!
Common Mistakes to Avoid
Overbaking: Makes brookies dry—check early for doneness. You want a soft center for that perfect fudgy bite.
Crowding cookies: Space them evenly for even baking and attractive football shapes on top.
Skipping parchment: Makes removal messy—always line the pan for easy lifting.
Cutting too soon: Wait until they’re fully cooled to avoid crumbling or smudging the cookie tops.
Ignoring the cooling step: Letting them rest gives you that chewy-meets-gooey texture balance tat makes brookies amazing.
Using a small pan: Stick to the 13×9-inch size or your layers may bake unevenly.
Storage & Reheating
Fridge: Store airtight for 3–4 days to keep them fresh and chewy.
Freezer: Store airtight for up to 2 months. Wrap individual bars for easy grab-and-go treats later.
Reheat: Warm gently in the microwave or oven with a touch of moisture if needed—just enough to soften the brownie layer and bring back that fresh-baked aroma.
Room Temperature: They can stay covered at room temp for up to 2 days if your kitchen isn’t too warm—perfect for a weekend of back-to-back games.
Frequently Asked Questions
Q1: What are Football Brookies?
: Football Brookies are a fun game-day dessert that combines fudgy brownies and chewy cookies in one delicious bar. They’re perfect for tailgates, watch parties, and Super Bowl celebrations!
Q2: Can I make these ahead of time?
: Yes! You can bake them a day or two before your event. Once cooled, store in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
Q3: Can I freeze Football Brookies?
: Absolutely! Once cooled, wrap them tightly in plastic wrap and store them in an airtight container in the freezer for up to 3 months. When ready to serve, thaw at room temperature for a few hours.
Q4: Can I use store-bought OR homemade brownie batter?
: Definitely! A boxed mix makes it quick and easy, but if you have a favorite homemade brownie recipe, go for it. Just make sure the batter fills a 13×9-inch baking dish so your brookies have the right thickness and balance of cookie to brownie.
Q5: How can I make them look more festive?
: Try topping your brookies with team-colored frosting drizzle, edible glitter, or themed sprinkles. You can even use small icing tubes to outline the football shapes for an extra fun touch!
Closing Paragraph
These Football Brookies are the ultimate treat for any football celebration—simple to make, fun to share, and always a crowd favorite. Whether you’re tailgating, hosting a watch party, or cheering from the couch, these brookies will score big with everyone who tries them. So grab your brownie mix, your favorite team colors, and get baking for a game-day dessert that’s as sweet as a touchdown.
Final Thoughts
Every football season brings friends, laughter, and food that feels like tradition—and these brookies fit right in. I love how effortlessly they come together while still looking festive and fun. There’s something so cozy about the mix of warm brownie and soft cookie layers, especially when shared during a game. Follow me on Pinterest for more cozy, quick, and nostalgic recipes.

Football Brookies
Equipment
- 13×9-inch baking dish
- Parchment Paper
- Mixing Bowl
- Whisk or Spoon
- baking spray
Ingredients
- 1 box brownie mix plus ingredients listed on the box
- 1 package Pillsburyâ„¢ Ready to Bake!â„¢ Football Shapeâ„¢ Sugar Cookies
- green and white sprinkles optional
Instructions
- Preheat oven to 350°F. Line a 13×9-inch baking dish with parchment paper and spray lightly with baking spray.
- Prepare brownie mix according to package directions. Mix until smooth and pour into prepared pan.
- Add green and white sprinkles if using, for a festive touch.
- Top the brownie batter with 15 football-shaped sugar cookies, arranging them in a 5×3 grid.
- Bake according to brownie mix directions. Begin checking at the recommended time — baking may take slightly longer with cookies on top.
- Cool completely before slicing into bars. This helps keep layers neat.