2 Ingredient Banana Donut Holes
These warm, soft banana donut holes are the definition of sweet, simple comfort. Just two main ingredients, a touch of cinnamon sugar, and a few minutes in the oven — they’re cozy, nostalgic, and irresistibly easy to make.
Equipment
- Mixing Bowl
- Fork or masher
- Baking sheet or air fryer tray
- Parchment Paper
Ingredients
Dough
- 2 ripe bananas naturally sweet and moist
- 1.5 cups all-purpose flour for structure and tenderness
- 2 tsp baking powder helps them puff up
- 1 tsp vanilla extract adds depth and aroma
Cinnamon Sugar Coating
- 0.5 cup sugar for rolling
- 2 tbsp cinnamon adds warm spice and aroma
Instructions
- Preheat oven or air fryer to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mash bananas until smooth. Stir in vanilla extract and enjoy the sweet aroma.
- Add flour and baking powder. Mix gently until a sticky dough forms. Do not overmix.
- Lightly oil your hands and gently knead the dough on a clean surface until just firm enough to shape.
- Divide into 9–12 pieces and roll into smooth balls. Spray with oil for golden color.
- Place on tray and bake for 6–8 minutes until puffed and lightly golden. The kitchen will smell amazing!
- While baking, mix sugar and cinnamon in a bowl. Optional: prepare melted chocolate or vegan glaze for topping.
- Remove donut holes from oven and immediately roll in cinnamon sugar. Serve warm and enjoy every bite.
Notes
✅ Swap cinnamon sugar for powdered sugar or a glaze
✅ Use whole wheat flour for added nutrition
✅ These are naturally dairy- and egg-free
✅ Use whole wheat flour for added nutrition
✅ These are naturally dairy- and egg-free
Nutrition
Calories: 120kcalCarbohydrates: 25gProtein: 2gFat: 1gSodium: 60mgPotassium: 110mgFiber: 1gSugar: 9gVitamin C: 2mgCalcium: 20mgIron: 0.8mg
Tried this recipe?Let us know how it was!