Go Back
–+ servings
2-Ingredient Banana Donut Holes

2-Ingredient Banana Donut Holes

These soft and naturally sweet banana donut holes are made with just two ingredients — ripe bananas and self-rising flour. Whether you fry or bake them, they’re quick, cozy, and perfect for using up overripe bananas.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dessert, Snack
Cuisine American
Servings 16 donut holes
Calories 55 kcal

Equipment

  • Mixing Bowl
  • Spatula or Spoon
  • Fork or masher
  • Baking Sheet or Frying Pan
  • Wire Rack or Paper Towels

Ingredients
  

Dough

  • 2 ripe bananas mashed
  • 1 cup self-rising flour

Instructions
 

  • Mash the bananas in a bowl until smooth, leaving a few small lumps for extra banana flavor.
  • Gradually stir in the self-rising flour until a soft, slightly sticky dough forms.
  • Scoop tablespoon-sized portions of dough and gently roll into balls. Lightly flour your hands if needed.
  • Fry in hot oil until golden brown (about 2–3 minutes), or bake at 350°F (175°C) for 10–12 minutes until puffed and golden.
  • Transfer to a wire rack or paper towel to cool slightly. Let them rest for the best texture.
  • Optional: Roll in cinnamon sugar, dust with powdered sugar, or drizzle with honey for extra sweetness.

Notes

For extra flavor, try adding a pinch of cinnamon or mini chocolate chips to the dough. Air frying works great too — 350°F for 8–10 minutes.

Nutrition

Calories: 55kcalCarbohydrates: 12gProtein: 1gSodium: 50mgPotassium: 95mgFiber: 1gSugar: 3gVitamin A: 10IUVitamin C: 2mgCalcium: 5mgIron: 0.3mg
Keyword 2-Ingredient Recipes, banana, Donut Holes, Easy Baking
Tried this recipe?Let us know how it was!