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–+ servings
Broccoli Cranberry Salad

Broccoli Cranberry Salad

This Broccoli Cranberry Salad is crisp, colorful, and full of flavor — a refreshing mix of tender broccoli, sweet-tart cranberries, and a creamy, tangy Greek yogurt dressing. Perfect for busy weeknights, potlucks, or a bright holiday side dish.
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Prep Time 20 minutes
Cook Time 2 minutes
Chill Time 30 minutes
Total Time 22 minutes
Course Salad, Side Dish
Cuisine American
Servings 6 servings
Calories 210 kcal

Equipment

  • Mixing Bowls
  • Whisk
  • Saucepan
  • Colander
  • Towel or Paper Towels

Ingredients
  

  • 4 cups fresh broccoli florets crisp, nutrient-packed base that holds up beautifully
  • 0.5 cup dried cranberries adds chewy sweetness and a pop of color
  • 0.25 cup red onion finely diced for a sharp, bright contrast
  • 0.5 cup sunflower seeds or chopped walnuts adds crunch and healthy fats
  • 0.5 cup diced apples (optional) adds extra freshness and natural sweetness
  • 0.5 cup shredded carrots adds color and mild sweetness
  • 0.5 cup plain Greek yogurt creamy base with probiotics
  • 2 tbsp mayonnaise adds smoothness and richness
  • 1 tbsp apple cider vinegar adds tangy brightness
  • 1 tbsp honey or maple syrup gentle sweetness to balance dressing
  • salt and black pepper to taste

Instructions
 

  • Bring a pot of salted water to a boil. Blanch broccoli florets for 30 seconds, then transfer to ice water to stop cooking.
  • Drain broccoli and pat dry thoroughly with a towel to remove moisture.
  • In a large mixing bowl, combine broccoli, cranberries, red onion, carrots, and nuts or seeds.
  • In a small bowl, whisk together Greek yogurt, mayonnaise, apple cider vinegar, honey, salt, and pepper until creamy and smooth.
  • Pour the dressing over the salad and toss gently until evenly coated.
  • Taste and adjust seasoning with extra vinegar, honey, salt, or pepper if desired.
  • Chill for at least 30 minutes before serving to allow flavors to meld.
  • Before serving, toss again and top with extra nuts or cranberries for garnish.

Notes

Pat broccoli dry before mixing to help the dressing cling better. Chill before serving for the best flavor. Add nuts just before serving to maintain their crunch.

Nutrition

Calories: 210kcalCarbohydrates: 22gProtein: 7gFat: 11gSaturated Fat: 2gCholesterol: 4mgSodium: 190mgPotassium: 420mgFiber: 4gSugar: 10gVitamin A: 3200IUVitamin C: 68mgCalcium: 90mgIron: 1.5mg
Keyword Broccoli Salad, Cranberry Salad, Healthy, Make-Ahead
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