Brown Sugar Pop Tart Cookies
Inspired by the nostalgic toaster treat, these soft and buttery cookies are filled with cinnamon-brown sugar goodness and topped with a sweet drizzle. Perfectly cozy and comforting.
Equipment
- Mixing Bowl
- Electric Mixer
- Rolling Pin
- Baking Sheet
- Parchment Paper
- Fork
- Wire Rack
Ingredients
Dough
- 1 cup unsalted butter softened
- 1 cup brown sugar packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
Filling
- 1 cup brown sugar
- 1 tbsp cinnamon
- 1/4 cup milk
Icing
- 1 cup powdered sugar
- 1-2 tbsp milk adjust for consistency
- sprinkles optional
Instructions
- Cream together butter, brown sugar, and granulated sugar until light and fluffy. Add eggs one at a time, then vanilla extract.
- In a separate bowl, whisk flour, baking powder, baking soda, and salt. Gradually combine with wet mixture until just blended.
- In a small bowl, mix brown sugar and cinnamon for the filling. Set aside.
- Divide dough in half. Roll out to 1/4 inch thick and cut into 3x4 inch rectangles.
- Preheat oven to 350°F (175°C). Add 1 tbsp filling to one rectangle, top with another, seal edges, and crimp with a fork.
- Bake for 12–15 minutes until lightly golden. Cool on the baking sheet for 5 minutes, then transfer to wire rack.
- Whisk powdered sugar and milk until smooth. Drizzle over cooled cookies and add sprinkles if desired.
Notes
Try alternative fillings like jam or Nutella. Add cinnamon to icing for more flavor. Store in airtight container with parchment layers.
Nutrition
Calories: 290kcalCarbohydrates: 40gProtein: 3gFat: 14gSaturated Fat: 9gCholesterol: 45mgSodium: 115mgPotassium: 60mgFiber: 1gSugar: 25gVitamin A: 310IUCalcium: 20mgIron: 1.2mg
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