Buffalo Chicken Bites
These crispy Buffalo Chicken Bites are a Game Day favorite! Creamy, tangy, and easy to customize, they’re baked in phyllo cups for a crunchy, mess-free twist on the classic flavors of buffalo chicken dip.
Equipment
- Mixing Bowl
- Baking Sheet
- Oven
Ingredients
Main Ingredients
- 24 phyllo cups pre-made and crisp
- 1 1/2 cups shredded rotisserie chicken tender and ready to use
- 4 oz cream cheese softened
- 1/4 cup buffalo sauce adjust to preferred spice level
- 1/2 cup shredded cheddar cheese
- 1 tbsp powdered ranch dressing mix
- 1 tbsp finely chopped chives for garnish
Instructions
- Preheat your oven to 375°F (190°C). Arrange phyllo cups on a baking sheet with some space between them.
- In a large mixing bowl, combine shredded chicken, softened cream cheese, buffalo sauce, cheddar cheese, and ranch dressing mix.
- Mix thoroughly until the filling is creamy and well blended.
- Spoon the buffalo chicken mixture into each phyllo cup, filling just to the top.
- Bake for 8–10 minutes until the filling is warm and the phyllo is crisp and golden.
- Remove from oven and garnish with chopped chives. Let cool slightly before serving.
Notes
Try using different cheeses or adjusting spice levels to your taste. These bites are great for parties, snacks, or potlucks.
Nutrition
Calories: 85kcalCarbohydrates: 3gProtein: 5gFat: 6gSaturated Fat: 3gCholesterol: 20mgSodium: 180mgPotassium: 50mgSugar: 1gVitamin A: 120IUVitamin C: 1mgCalcium: 40mgIron: 0.3mg
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