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–+ servings
caramel apple cheesecake dip

Caramel Apple Cheesecake Dip

This no-bake caramel apple cheesecake dip is creamy, sweet, and packed with cozy fall flavor — perfect for parties, snacks, or an easy dessert. Just layer, chill, and dip your way into autumn bliss.
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Prep Time 10 minutes
Cook Time 0 minutes
Chill Time 30 minutes
Total Time 10 minutes
Course Dessert, Snack
Cuisine American
Servings 6 servings
Calories 280 kcal

Equipment

  • Mixing Bowl
  • Hand Mixer or Whisk
  • Serving Dish

Ingredients
  

Dip Base

  • 8 oz cream cheese softened
  • 3 tbsp heavy cream
  • 1/2 tsp vanilla extract
  • 1/3 cup brown sugar

Toppings

  • 5.5 oz caramel sauce or dip store-bought or homemade
  • 1/4 cup pecans toasted and chopped
  • fresh apple slices or dippers for serving

Instructions
 

  • In a large bowl, beat cream cheese, heavy cream, vanilla, and brown sugar until smooth and fluffy.
  • Spoon the mixture into a shallow serving dish and spread evenly.
  • Pour caramel sauce gently over the top and spread it into a smooth layer.
  • Sprinkle chopped toasted pecans (or toffee bits) evenly over the caramel layer.
  • Chill for 20–30 minutes to help the layers set. Let it rest at room temperature briefly before serving.
  • Serve with apple slices, pretzels, graham crackers, or cookies. Enjoy!

Notes

For a festive fall twist, sprinkle cinnamon or flaky sea salt on top before serving. Best enjoyed fresh but can be made ahead for easy entertaining.

Nutrition

Calories: 280kcalCarbohydrates: 24gProtein: 3gFat: 20gSaturated Fat: 11gCholesterol: 55mgSodium: 110mgPotassium: 90mgFiber: 1gSugar: 20gVitamin A: 620IUVitamin C: 1mgCalcium: 40mgIron: 0.5mg
Keyword Apple Dip, Cheesecake Dip, Fall Dessert, No-Bake
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