Cheesy Chicken Fritters
These Cheesy Chicken Fritters are golden, crispy, and incredibly satisfying. A perfect comfort food made from shredded chicken, melty cheddar, and pantry staples—ready in no time and always a hit with the crowd!
Equipment
- Large Mixing Bowl
- Skillet
- Spatula
- Paper Towels
Ingredients
Main Mixture
- 2 cups cooked chicken shredded
- 1 cup cheddar cheese shredded
- 1/2 cup breadcrumbs
- 1 large egg
- 2 tbsp all-purpose flour
- 2 tbsp green onions finely chopped
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp paprika
- salt and pepper to taste
For Frying
- 2 tbsp olive oil
To Serve (Optional)
- dipping sauce ranch or honey mustard recommended
Instructions
- In a large bowl, combine shredded chicken, cheddar cheese, breadcrumbs, egg, flour, green onions, garlic powder, onion powder, paprika, salt, and pepper. Stir until well mixed.
- Shape the mixture into small patties about 2 inches wide. Gently press to hold shape.
- Heat olive oil in a large skillet over medium heat until shimmering.
- Fry fritters in batches for 3–4 minutes per side, until golden brown and crispy.
- Transfer to a paper towel–lined plate to drain excess oil.
- Serve warm with your favorite dipping sauce.
Notes
Make ahead tip: Mix and shape patties in advance and refrigerate until ready to cook. For an extra kick, add a pinch of cayenne pepper. Best served fresh and hot!
Nutrition
Calories: 320kcalCarbohydrates: 9gProtein: 24gFat: 21gSaturated Fat: 7gCholesterol: 95mgSodium: 380mgPotassium: 290mgFiber: 1gSugar: 1gVitamin A: 210IUVitamin C: 1mgCalcium: 180mgIron: 1.2mg
Tried this recipe?Let us know how it was!