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chicken pot pie with rotisserie chicken

chicken pot pie with rotisserie chicken

This chicken pot pie recipe uses rotisserie chicken for rich flavor and quick prep. A creamy filling of vegetables and tender chicken is topped with golden, flaky biscuits for a cozy, nostalgic dinner that's ready in under 40 minutes.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 420 kcal

Equipment

  • Skillet
  • 8x8-inch Baking Dish
  • Oven

Ingredients
  

Filling

  • 2 cups shredded rotisserie chicken
  • 2 cups frozen mixed vegetables peas, carrots, and corn
  • 1 tbsp butter
  • 1 tbsp olive oil
  • 0.5 cup onion chopped
  • 1 clove garlic minced
  • 1 cup low-sodium chicken broth
  • 1 cup milk or unsweetened almond milk
  • 10.5 oz cream of chicken soup canned
  • 0.5 tsp salt or to taste
  • 0.25 tsp black pepper or to taste
  • 0.5 tsp dried thyme
  • 0.5 tsp garlic powder

Topping & Garnish

  • 1 package refrigerated biscuits or puff pastry
  • fresh parsley chopped, for garnish
  • Greek yogurt or light sour cream optional, for extra creaminess

Instructions
 

  • Preheat oven to 375°F and lightly grease an 8x8-inch baking dish.
  • In a medium skillet, heat butter and olive oil over medium heat. Add onion and cook for about 3 minutes until soft.
  • Add garlic and cook for 30 seconds until fragrant.
  • Stir in frozen vegetables and cook for 5 minutes until tender.
  • Add broth, milk, and cream of chicken soup. Whisk and simmer for 3–4 minutes until slightly thickened.
  • Season with salt, pepper, thyme, and garlic powder. Taste and adjust.
  • Fold in rotisserie chicken and stir until fully coated.
  • Transfer filling to prepared dish. Top with biscuit or puff pastry pieces, leaving gaps for steam.
  • Bake for 20–25 minutes, covering with foil halfway to prevent over-browning.
  • Let cool for 5 minutes. Sprinkle with parsley and serve warm.

Notes

To make ahead, prepare the filling and store in the fridge for up to 24 hours. Add biscuits and bake when ready. For freezing, cool completely before wrapping and store up to 2 months.

Nutrition

Calories: 420kcalCarbohydrates: 32gProtein: 26gFat: 22gSaturated Fat: 8gCholesterol: 75mgSodium: 780mgPotassium: 520mgFiber: 4gSugar: 5gVitamin A: 4800IUVitamin C: 10mgCalcium: 110mgIron: 3.1mg
Keyword chicken pot pie, comfort food, easy dinner, Rotisserie Chicken
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