Chocolate Puff Pastry Rolls
These golden, flaky chocolate puff pastry rolls are a nostalgic nod to simple baking — buttery layers wrapped around rich melted chocolate, all finished with a dusting of powdered sugar. A warm, sweet treat that’s ready in no time.
Equipment
- Oven
- Baking Sheet
- Parchment Paper
- Knife
- Pastry Brush
Ingredients
Main Ingredients
- 2 sheets frozen puff pastry thawed until pliable
- 1 cup dark chocolate chips semisweet or bittersweet
- 1 tbsp powdered sugar for dusting
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Thaw puff pastry until just pliable. Keep it cold but workable.
- Place one puff pastry sheet on a cutting board and cut into 6 rectangles (about 3x5 inches each).
- Sprinkle half of the chocolate chips onto each rectangle evenly.
- Roll each piece from the short end, enclosing the chocolate. Place seam-side down on the baking sheet.
- Repeat with the second puff pastry sheet and remaining chocolate chips.
- Bake for 20 minutes or until puffed and golden brown. The pastry should be flaky and deeply golden.
- Cool on a wire rack, then dust with powdered sugar before serving.
Notes
Use high-quality chocolate for the best melt and taste. These rolls can be made ahead and frozen unbaked — just bake straight from frozen and add a couple of extra minutes.
Nutrition
Calories: 240kcalCarbohydrates: 21gProtein: 3gFat: 16gSaturated Fat: 8gSodium: 110mgPotassium: 95mgFiber: 2gSugar: 8gVitamin A: 20IUCalcium: 10mgIron: 1.6mg
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