Cowboy Butter Chicken Skewers
Buttery, herby, zesty, and spiced just right, these Cowboy Butter Chicken Skewers are a bold and comforting dish that brings people together. Inspired by a family recipe passed down through generations, they’re a perfect balance of rustic simplicity and unforgettable flavor.
Equipment
- Grill or Skillet
- Skewers
- Saucepan
Ingredients
Main Ingredients
- 2 chicken breasts boneless, skinless, cut into 1-inch cubes
- 0.5 cup butter unsalted
- 3 cloves garlic minced
- 1 tbsp lemon juice freshly squeezed
- 1 tsp Dijon mustard
- 1 tsp smoked paprika
- 0.5 tsp crushed red pepper flakes adjust to taste
- salt and black pepper to taste
- fresh parsley chopped, for garnish
Instructions
- Cut chicken breasts into 1-inch cubes and pat dry with paper towels to ensure browning and sauce adherence.
- In a saucepan, melt butter. Stir in garlic, Dijon mustard, lemon juice, paprika, red pepper flakes, parsley, salt, and pepper until aromatic and fully combined.
- Pour half of the cowboy butter over the chicken cubes. Toss to coat and marinate for 15–20 minutes.
- Thread marinated chicken onto skewers, leaving a little space between pieces for even cooking.
- Grill or sear skewers over medium-high heat, turning occasionally, until cooked through and golden on the outside (internal temp 165°F).
- Immediately brush with remaining cowboy butter while hot, and sprinkle with extra parsley. Serve warm.
Notes
Don’t skip the final baste — it’s what gives the skewers their luscious finish. Cowboy butter also works great on shrimp, veggies, or corn. You can double the batch and use leftovers for dipping or drizzling.
Nutrition
Calories: 380kcalCarbohydrates: 2gProtein: 32gFat: 27gSaturated Fat: 15gCholesterol: 98mgSodium: 460mgPotassium: 420mgVitamin A: 420IUVitamin C: 3mgCalcium: 20mgIron: 1.1mg
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