Cream Cheese White Chicken Chili
Cozy, creamy, and packed with protein — this Cream Cheese White Chicken Chili brings warmth and comfort to every bite. Perfect for busy weeknights or cozy holiday gatherings.
Equipment
- Large Pot
Ingredients
Main Ingredients
- 2 cups cooked shredded chicken
- 1 tbsp olive oil
- 1 small onion finely diced
- 3 cloves garlic minced
- 2 cans white beans 15 oz each, drained and rinsed
- 1 can diced green chiles 4 oz
- 2 cups chicken broth
- 1 tsp cumin
- 1/2 tsp chili powder
- 1/2 tsp smoked paprika
- 1 block cream cheese 8 oz, softened
- 1/2 cup plain Greek yogurt optional
- salt and black pepper to taste
- fresh cilantro chopped, for topping
- lime wedges for serving
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion and sauté for 3–4 minutes until soft and golden.
- Add minced garlic and cook for another 30 seconds until fragrant.
- Add shredded chicken, white beans, and green chiles. Stir in cumin, chili powder, and smoked paprika.
- Pour in chicken broth and bring to a gentle simmer. Cook for 10–12 minutes to blend the flavors.
- Reduce heat to low and stir in softened cream cheese. Mix slowly until fully melted and the chili is creamy.
- Add Greek yogurt if using, and stir to combine. Taste and adjust with salt and pepper as needed.
- Ladle into bowls, garnish with chopped cilantro and lime juice. Serve with shredded cheese or tortilla chips if desired.
Notes
You can add corn or diced bell pepper for sweetness and color. For extra heat, include a pinch of cayenne or crushed red pepper.
Nutrition
Calories: 420kcalCarbohydrates: 22gProtein: 35gFat: 20gSaturated Fat: 9gCholesterol: 85mgSodium: 750mgPotassium: 550mgFiber: 6gSugar: 3gVitamin A: 600IUVitamin C: 18mgCalcium: 120mgIron: 2.5mg
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