Creamy Baked Chicken
This creamy baked chicken is the perfect cozy meal — easy to prepare, packed with flavor, and loved by all. It’s ideal for weeknights, family dinners, or casual gatherings.
Equipment
- Oven
- Baking Dish
- Mixing Bowl
Ingredients
Main Ingredients
- 4 boneless, skinless chicken breast halves lean and juicy
- 240 ml mayonnaise or Greek yogurt for the creamy topping
- 50 g Parmesan cheese grated
- 1 tbsp dried minced onion
- 1 tsp garlic powder
- 1 tbsp dried parsley
- 0.5 tsp salt
- 0.5 tsp black pepper
Instructions
- Preheat oven to 190°C (375°F) and lightly grease a baking dish.
- In a bowl, mix mayonnaise (or Greek yogurt), Parmesan, dried onion, garlic powder, parsley, salt, and pepper until smooth.
- Slice chicken breasts horizontally if thick and place evenly in the dish.
- Spread the creamy mixture evenly over each chicken piece, covering fully.
- Bake for 35–45 minutes, until chicken is cooked and topping is golden.
- Optional: Broil for 1–2 minutes for a crispy, browned top. Watch carefully.
- Let rest for a few minutes before serving to retain juices and enhance texture.
Notes
Use parchment paper for easier cleanup. Add Italian seasoning for an herbal twist. Let the chicken rest before slicing to keep it juicy.
Nutrition
Calories: 480kcalCarbohydrates: 2gProtein: 40gFat: 33gSaturated Fat: 8gCholesterol: 110mgSodium: 620mgPotassium: 480mgSugar: 1gVitamin A: 350IUVitamin C: 1mgCalcium: 210mgIron: 1mg
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