creamy boursin pasta recipe
This creamy Boursin pasta is an easy, cozy, and flavor-packed dish made with roasted cherry tomatoes, garlic, and creamy Boursin cheese. Perfect for beginners and comforting any day of the week.
Equipment
- Oven-safe baking dish
- Pot
- Fork or spoon
- Strainer
Ingredients
Main Ingredients
- 12 oz cherry tomatoes sweet and juicy
- 1 container Boursin Garlic & Herb Cheese
- 2 tbsp olive oil
- 2 tbsp garlic minced
- salt and pepper to taste
- 1 package pasta penne, fusilli, or rigatoni
- 1 tbsp fresh herbs thyme or rosemary, chopped
- baby spinach or roasted zucchini optional, for added veggies
Instructions
- Preheat oven to 350°F (175°C). Prepare an oven-safe pan or baking dish.
- Toss cherry tomatoes, minced garlic, olive oil, herbs, salt, and pepper in the pan. Place the Boursin cheese in the center.
- Bake for 25–30 minutes until the cheese is soft and tomatoes blistered. Remove from oven and let rest briefly.
- Meanwhile, cook pasta in salted water until al dente. Drain and reserve a little pasta water if needed for loosening the sauce.
- Gently mash the baked cheese and tomatoes into a creamy sauce using a fork or spoon.
- Add cooked pasta directly to the baking dish. Mix well to coat evenly. Add pasta water if needed to adjust consistency.
- Optional: Stir in baby spinach or roasted veggies. Serve hot, sprinkled with fresh herbs or chili flakes if desired.
Notes
Use different pasta shapes for variety. For more protein, add grilled chicken or chickpeas. Add lemon zest for brightness or Greek yogurt for extra creaminess.
Nutrition
Calories: 540kcalCarbohydrates: 52gProtein: 14gFat: 30gSaturated Fat: 15gCholesterol: 55mgSodium: 480mgPotassium: 420mgFiber: 3gSugar: 5gVitamin A: 850IUVitamin C: 18mgCalcium: 160mgIron: 2.4mg
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