Creamy Italian Chicken Pasta Bake

This Creamy Italian Chicken Pasta Bake is a quick, comforting one-pan meal with juicy chicken, creamy Parmesan sauce, and tender pasta. Inspired by the cozy flavors of Italian comfort food, it's the perfect go-to for busy weeknights or potluck gatherings.

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Prep Time 10

Cook Time 20

Total Time 30

Course Main Course

Cuisine Italian

Servings servings

Calories 620 kcal

Equipment

Large Pot
Large Skillet
Strainer
Wooden Spoon

Ingredients

Main Ingredients

1 pound chicken breast diced
2 tbsp olive oil
3 cloves garlic minced
1 cup heavy cream
0.5 cup chicken stock
0.5 cup Parmesan cheese grated
2 tsp Italian seasoning
Salt and pepper to taste
8 ounces pasta penne or fettuccine
fresh parsley chopped, for garnish

Instructions

Boil pasta in salted water until al dente. Drain and set aside.
Heat olive oil in a skillet over medium-high heat. Add diced chicken, season with salt and pepper, and cook until golden and cooked through. Remove and set aside.
In the same skillet, reduce heat to medium and add garlic. Cook until fragrant, about 1 minute.
Pour in heavy cream, chicken stock, and Italian seasoning. Simmer gently until the sauce slightly thickens.
Return chicken to the skillet, add cooked pasta and Parmesan cheese. Stir to combine until everything is coated in sauce.
Simmer for 2–3 minutes to let the sauce cling to the pasta. Garnish with chopped parsley and serve hot.

Notes

This dish is perfect for busy weeknights or casual get-togethers. Customize it with extra veggies like spinach, mushrooms, or bell peppers for added nutrition and color.

Nutrition

Calories: 620kcalCarbohydrates: 38gProtein: 38gFat: 34gSaturated Fat: 18gCholesterol: 160mgSodium: 550mgPotassium: 450mgFiber: 2gSugar: 3gVitamin A: 1200IUVitamin C: 2mgCalcium: 180mgIron: 2mg

Keyword chicken, comfort food, creamy, one-pan, Pasta

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