Crispy Irish Chicken Thighs

This cozy Irish-inspired recipe gives you juicy chicken thighs wrapped in a golden, crispy coating — baked, not fried — with warm, herby flavor and buttery crunch. A true comfort classic, straight from the oven.

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Prep Time 30

Cook Time 40

Marinating Time 30

Total Time 1 10

Course Main Course

Cuisine Comfort Food, Irish-Inspired

Servings servings

Calories 420 kcal

Equipment

Oven
Baking Sheet
Wire Rack
Mixing Bowl

Ingredients

Chicken & Marinade

8 bone-in, skin-on chicken thighs
1 cup buttermilk

Crispy Coating

1 1/2 cups panko breadcrumbs
1 cup all-purpose flour
2 tsp salt
1 tsp black pepper
1 tsp smoked paprika
1 tsp dried thyme
1/2 tsp garlic powder
2 tbsp melted butter plus more for drizzling or brushing

Instructions

Toss the chicken thighs in buttermilk and marinate for at least 15–30 minutes, or overnight for best results.
Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper and lightly grease it or place a wire rack on top.
In a shallow dish, mix panko, flour, salt, pepper, smoked paprika, thyme, and garlic powder. Stir in melted butter until evenly combined.
Lift chicken from the buttermilk, let excess drip off, and press into the crumb mixture until well coated on all sides.
Place coated chicken on the rack or tray. Drizzle with a bit more melted butter or spray lightly with oil.
Bake for about 40 minutes, or until crispy and golden with an internal temperature of 165°F (74°C).
Let the chicken rest for 5 minutes before serving to lock in juices and preserve crispiness.

Notes

Serve with mashed potatoes, roasted vegetables, or in a sandwich. This recipe is perfect for meal prep, cozy dinners, or sharing with family and friends.

Nutrition

Calories: 420kcalCarbohydrates: 26gProtein: 30gFat: 22gSaturated Fat: 6gCholesterol: 135mgSodium: 860mgPotassium: 320mgFiber: 1gSugar: 2gVitamin A: 250IUCalcium: 40mgIron: 2.5mg

Keyword baked chicken, crispy chicken, family meal

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