Crockpot Cream Cheese Chicken Chili

This creamy slow-cooker chicken chili blends tender chicken, smooth cream cheese, hearty beans, and classic Southwestern spices into one comforting, cozy bowl. Just toss everything into the crockpot and let it work its magic.

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Prep Time 10

Cook Time 6

Total Time 6 10

Course Chili, Main Course

Cuisine American, Southwestern

Servings servings

Calories 380 kcal

Equipment

Slow Cooker

Ingredients

Main Ingredients

2 lbs boneless, skinless chicken breasts
8 oz cream cheese softened
15 oz canned corn drained
15 oz black beans drained and rinsed
10 oz Rotel tomatoes with green chilies
1 packet ranch seasoning mix
1 tsp cumin
1 tsp chili powder
1 tsp onion powder
0.5 tsp garlic powder
0.5 cup chicken broth
salt and pepper to taste

Instructions

Place chicken breasts in the bottom of your slow cooker.
Add corn, black beans, Rotel, and seasonings over the chicken.
Pour in the chicken broth and top with the block of cream cheese.
Cover and cook on low for 6–8 hours or high for 3–4 hours.
When done, shred the chicken using two forks and stir everything together until the cream cheese is melted and well combined.
Taste and adjust seasoning as needed before serving.

Notes

Customize with your favorite toppings like cheddar cheese, lime juice, or jalapeños. Serve over rice, in tortillas, or on its own. For a low-carb version, skip the beans and corn.

Nutrition

Calories: 380kcalCarbohydrates: 18gProtein: 35gFat: 18gSaturated Fat: 8gCholesterol: 110mgSodium: 850mgPotassium: 700mgFiber: 5gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 2.5mg

Keyword Chicken Chili, comfort food, creamy, slow cooker

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