Easy Cheesy Chicken Dip
This creamy, tangy chicken dip is the ultimate party snack—rich, cheesy, and full of flavor, it comes together in minutes using pantry staples like canned chicken and cream cheese. Perfect for game nights, potlucks, or cozy nights in.
Equipment
- Microwave-safe bowl
- Mixing Bowl
- Spoon or Spatula
Ingredients
Dip Base
- 2 cups shredded cheddar cheese preferably sharp
- 8 oz whole cream cheese fully softened
- 0.5 cup hot sauce like Frank’s
- 0.5 cup ranch dressing
- 25 oz canned chicken breast drained
- chives thinly sliced, optional
Instructions
- Place cream cheese in a microwave-safe bowl and heat in 30-second bursts until fully softened and smooth.
- In a large mixing bowl, whisk together the hot sauce, ranch dressing, and softened cream cheese until completely smooth and creamy.
- Add shredded cheddar cheese and mix until evenly incorporated.
- Fold in the drained canned chicken gently, allowing it to shred slightly as you mix.
- If using, stir in sliced chives for added freshness and color.
- Serve immediately with chips, crackers, or vegetables. No baking needed!
Notes
For a warm version, transfer to an oven-safe dish, top with extra cheese, and bake until bubbly and golden. You can also serve it chilled as a spread or dip.
Nutrition
Calories: 310kcalCarbohydrates: 4gProtein: 22gFat: 24gSaturated Fat: 12gCholesterol: 65mgSodium: 730mgPotassium: 180mgSugar: 2gVitamin A: 460IUVitamin C: 1mgCalcium: 180mgIron: 0.7mg
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