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EASY Crispy Oven Baked Chicken Breasts

EASY Crispy Oven Baked Chicken Breasts

This crispy oven-baked chicken is your new weeknight hero—golden, juicy, and packed with flavor without the mess or calories of frying. A quick mayo coating locks in moisture, while seasoned panko breadcrumbs bring the crunch.
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Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 35 minutes
Course Main
Cuisine American
Servings 2 servings
Calories 310 kcal

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • Cooking Spray

Ingredients
  

Chicken

  • 2 boneless, skinless chicken breasts about 1.2 lbs

Coating

  • 2 tbsp mayonnaise
  • 1 tsp Cajun seasoning optional
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 3/4 cup panko breadcrumbs

Instructions
 

  • Preheat the oven to 425°F (220°C).
  • Pat the chicken dry and spread a thin, even layer of mayonnaise on all sides.
  • In a shallow bowl, combine panko, paprika, garlic powder, salt, pepper, and Cajun seasoning (if using).
  • Dredge each chicken breast in the panko mixture, pressing gently to coat evenly.
  • Spray a baking sheet with cooking spray and place coated chicken in a single layer. Lightly mist tops with cooking spray.
  • Bake for 25 minutes, until the crust is golden and chicken reaches 165°F (74°C).
  • Let rest for 5 minutes before serving.

Notes

For extra crunch, bake chicken on a wire rack. To reheat, use an air fryer or oven for best texture. Pair with veggies, mashed potatoes, or salad for a balanced meal.

Nutrition

Calories: 310kcalCarbohydrates: 9gProtein: 38gFat: 13gSaturated Fat: 2gCholesterol: 105mgSodium: 510mgPotassium: 450mgFiber: 1gVitamin A: 350IUCalcium: 30mgIron: 1.2mg
Keyword baked chicken, crispy chicken, easy dinner
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