This easy ground chicken dinner is a lighter twist on the classic Sloppy Joes — sweet, tangy, and full of nostalgic comfort. It’s quick to make, full of flavor, and endlessly versatile for busy weeknights.
Heat olive oil in a large skillet over medium heat until shimmering.
Add ground chicken and cook, breaking it up, for 5–6 minutes or until no longer pink.
Sprinkle in salt, pepper, smoked paprika, onion powder, and garlic powder. Stir well to coat.
In a small bowl, whisk together ketchup, tomato sauce, mustard, brown sugar, and Worcestershire sauce.
Pour the sauce over the chicken and stir to coat evenly.
Reduce heat and let the mixture simmer for 5–7 minutes until thickened.
Taste and adjust seasoning if needed. Serve warm on toasted buns with optional toppings.
Notes
This recipe is perfect for meal prep, family dinners, or even quick lunches. Customize with your favorite toppings or serve in lettuce wraps, over grains, or inside sweet potatoes.