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–+ servings
Gluten Free Chicken Pot Pie

Gluten Free Chicken Pot Pie

This cozy and creamy Gluten Free Chicken Pot Pie is packed with tender chicken, hearty vegetables, and a golden flaky crust. It delivers all the classic comfort with a wholesome, allergy-friendly twist — perfect for weeknights or meal prep.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 55 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 410 kcal

Equipment

  • Skillet
  • Pie Dish
  • Oven

Ingredients
  

Filling

  • 2 cups cooked chicken breast shredded
  • 1 tbsp olive oil
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 cup carrots sliced
  • 1 cup frozen peas
  • 2 tbsp gluten-free all-purpose flour
  • 1.5 cups chicken broth low-sodium
  • 0.5 cup unsweetened almond milk or regular milk
  • 0.5 tsp dried thyme
  • salt and pepper to taste

Topping

  • 1 gluten-free pie crust store-bought or homemade

Garnish

  • fresh parsley chopped

Instructions
 

  • Preheat oven to 400°F (200°C). Let the gluten-free pie crust rest at room temperature until pliable.
  • In a large skillet, heat olive oil over medium. Add onion and carrots; sauté for 5 minutes until softened. Stir in garlic and cook for 1 minute more.
  • Sprinkle in gluten-free flour and stir constantly for 1 minute to cook the raw flavor out.
  • Slowly pour in chicken broth while whisking to avoid lumps. Add almond milk and stir until mixture thickens and starts to bubble.
  • Add shredded chicken, peas, thyme, salt, and pepper. Stir to combine. Taste and adjust seasoning as needed.
  • Transfer filling into a pie dish. Drape the gluten-free pie crust on top, trim and crimp edges. Cut a few slits in the top to vent.
  • Bake for 25–30 minutes or until crust is golden and filling bubbles. Tent with foil if crust browns too quickly.
  • Remove from oven and let rest for 10 minutes before serving. Garnish with fresh parsley and enjoy.

Notes

To make dairy-free, use almond milk and a dairy-free pie crust. Let pie rest before slicing for best texture. Great for freezing — bake straight from frozen by adding 10–15 minutes to bake time.

Nutrition

Calories: 410kcalCarbohydrates: 28gProtein: 26gFat: 21gSaturated Fat: 5gCholesterol: 55mgSodium: 490mgPotassium: 530mgFiber: 3gSugar: 4gVitamin A: 4200IUVitamin C: 9mgCalcium: 70mgIron: 2.2mg
Keyword comfort food, gluten free, healthy dinner, Pot Pie
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