Heart Shaped Brownies
Heart-shaped brownies are the perfect treat to show love. Fudgy, rich, and chocolatey — they’re ideal for Valentine’s Day, anniversaries, or cozy moments shared with loved ones.
Equipment
- 9x9-inch baking pan
- Parchment Paper
- Mixing Bowls
- Saucepan
- Whisk
- heart-shaped cookie cutter
Ingredients
Brownie Ingredients
- 1 cup unsalted butter melted
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup chocolate chips optional
Optional Toppings
- powdered sugar for dusting
- whipped cream for serving
- fresh berries strawberries or raspberries
Instructions
- Preheat oven to 350°F (175°C). Line a 9×9-inch pan with parchment paper.
- Melt butter in a saucepan over low heat. Do not brown.
- In a large bowl, mix melted butter and sugar until smooth. Add eggs one at a time, then stir in vanilla extract.
- In another bowl, whisk flour, cocoa powder, baking powder, and salt.
- Fold dry ingredients into wet mixture until just combined. Do not overmix.
- Stir in chocolate chips if using.
- Pour batter into prepared pan and smooth the top. Bake for 25–30 minutes until a toothpick comes out with moist crumbs.
- Cool for 10–15 minutes. Lift from pan and cut with heart-shaped cookie cutter.
- Decorate with powdered sugar, whipped cream, or fresh berries as desired.
Notes
Make ahead, decorate before serving, and try variations like nutty, fruity, or minty versions!
Nutrition
Calories: 320kcalCarbohydrates: 40gProtein: 4gFat: 18gSaturated Fat: 10gCholesterol: 70mgSodium: 180mgPotassium: 140mgFiber: 2gSugar: 28gVitamin A: 350IUCalcium: 20mgIron: 2.5mg
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