homemade chicken parmesan recipe
This homemade chicken parmesan recipe delivers golden, crispy breaded chicken breasts layered with gooey mozzarella and rich marinara sauce. It's the perfect blend of Italian-American comfort and simple, satisfying cooking.
Equipment
- Skillet
- Baking Pan
Ingredients
- 3 boneless skinless chicken breasts
- 2 eggs whisked
- 1/2 cup freshly grated parmesan cheese
- 1 cup panko bread crumbs
- 1 cup Italian-style bread crumbs
- 1 tsp garlic powder
- 3 tbsp olive oil
- 24 oz marinara sauce
- 1 cup shredded mozzarella cheese
- fresh basil leaves for garnish
- salt and pepper to taste
Instructions
- Preheat oven to 450°F (232°C) and spread a thin layer of marinara sauce on a baking pan.
- Butterfly the chicken breasts to create thin, even pieces.
- In one bowl, whisk eggs. In another bowl, mix panko, Italian breadcrumbs, garlic powder, and half the parmesan.
- Dip chicken in egg, then press into breadcrumb mixture to coat well.
- Heat olive oil in a skillet over medium-high heat. Sear chicken for about 2 minutes per side until golden.
- Transfer chicken to baking pan. Top each piece with marinara, mozzarella, and remaining parmesan.
- Bake for 10–15 minutes until cheese is bubbly and internal temperature reaches 165°F (74°C).
- Garnish with fresh basil and serve immediately.
Notes
Goes great with pasta, salad, or crusty bread. To reheat, use oven or air fryer to maintain crispiness. Can be frozen and reheated later.
Nutrition
Calories: 520kcalCarbohydrates: 26gProtein: 43gFat: 28gSaturated Fat: 9gCholesterol: 140mgSodium: 890mgPotassium: 720mgFiber: 2gSugar: 5gVitamin A: 800IUVitamin C: 9mgCalcium: 220mgIron: 2.1mg
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