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+ servings
Pioneer Woman Chicken And Dumplings Recipe

Homestyle Chicken and Dumplings

This cozy Homestyle Chicken and Dumplings recipe brings all the warmth of a Southern kitchen to your table. With tender chicken, a rich savory broth, and rolled dumplings cooked to perfection, it's a nostalgic, budget-friendly, and deeply satisfying comfort dish you'll turn to again and again.
Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Course Dinner, Main Course
Cuisine American, Southern
Servings 6 bowls
Calories 370 kcal

Equipment

  • Large Pot or Dutch Oven
  • Mixing Bowls
  • Rolling Pin
  • Pastry Cutter or Fork
  • Pizza Cutter or Knife
  • Spatula
  • Floured Surface

Ingredients
  

For the Chicken & Broth

  • 3 cups cooked chicken shredded or chopped
  • 6-8 cups chicken broth adjust to desired thickness

For the Dumplings

  • 2 cups all-purpose flour plus extra for rolling
  • 2 tbsp butter cold, cubed
  • 1/2 tsp baking powder
  • 1 cup milk use slightly less if dough gets too wet
  • salt to taste

Instructions
 

  • In a bowl, combine flour, baking powder, and salt. Stir gently to distribute evenly.
  • Cut in the butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
  • Gradually add milk, stirring until a soft, slightly sticky dough forms. Do not overmix.
  • Flour your surface and rolling pin generously. Roll the dough thin, like a pie crust.
  • Cut the dough into 2-inch squares with a floured knife or pizza cutter. Dust well with flour to prevent sticking.
  • Place cut dumplings onto a floured plate or baking sheet, layering with flour to separate.
  • Bring chicken broth to a boil. Drop in dumplings one at a time, stirring gently to prevent sticking.
  • Simmer dumplings for 15–20 minutes on medium-low heat until tender and no longer doughy in the center.
  • Add cooked chicken to the pot and stir. Let simmer for a few more minutes. Adjust seasoning and serve warm.

Notes

These dumplings freeze well! Layer with wax paper and store in a zip-top bag. Great for meal prep or make-ahead dinners. Stirring gently and simmering slowly is the key to fluffy, tender dumplings.

Nutrition

Calories: 370kcalCarbohydrates: 30gProtein: 28gFat: 15gSaturated Fat: 7gCholesterol: 75mgSodium: 550mgPotassium: 330mgFiber: 1gSugar: 3gVitamin A: 350IUVitamin C: 1mgCalcium: 80mgIron: 2.1mg
Keyword chicken, comfort food, Dumplings, easy, Pioneer Woman Style, TikTok Recipe
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