Instant Pot Chicken Noodle Soup Recipes
This White Bean Chicken Chili is creamy, cozy, and packed with flavor. Made with simple pantry staples like white beans, shredded chicken, green chilies, and spices, it's a quick and satisfying meal perfect for busy nights. Serve it over rice, in wraps, or enjoy as is for a soul-warming bowl of comfort.
Equipment
- Large Pot
- Wooden Spoon
Ingredients
Main Ingredients
- 2 cups shredded cooked chicken use rotisserie for a shortcut
- 2 cans white beans drained and rinsed
- 1 small onion diced
- 3 cloves garlic minced
- 1 tbsp olive oil
- 2 cups low-sodium chicken broth
- 1 can diced green chilies
- 0.5 tsp cumin
- 0.5 tsp smoked paprika
- 0.5 tsp oregano
- 0.25 tsp chili powder
- 0.5 cup cream cheese or Greek yogurt for creaminess
- salt and pepper to taste
- fresh cilantro or parsley for garnish
- lime juice for brightness
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion and sauté for 3–4 minutes until translucent.
- Add garlic, cumin, smoked paprika, oregano, and chili powder. Stir for 30 seconds until fragrant.
- Stir in green chilies, shredded chicken, and white beans. Mix well to coat everything in spices.
- Pour in the chicken broth. Bring to a simmer and cook for 15–20 minutes on low heat.
- Reduce heat to low and stir in cream cheese or Greek yogurt until the chili is creamy. Do not boil.
- Season with salt, pepper, and a squeeze of lime juice. Let rest for 5 minutes before serving.
- Serve hot topped with fresh herbs, avocado slices, shredded cheese, or crushed tortilla chips.
Notes
For a dairy-free option, substitute with coconut milk or dairy-free cream cheese. Use rotisserie chicken for a quick prep, and let the chili rest before serving to enhance its flavor and texture.
Nutrition
Calories: 420kcalCarbohydrates: 30gProtein: 33gFat: 18gSaturated Fat: 6gCholesterol: 75mgSodium: 720mgPotassium: 790mgFiber: 7gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 90mgIron: 3mg
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