Melt-In-Your-Mouth Chicken Breast
This dish is a creamy, comforting classic—juicy chicken breasts baked with a golden Parmesan crust. Simple ingredients, no-fuss prep, and full of nostalgic flavors that’ll transport you right back to mom’s kitchen.
Equipment
- Oven
- Baking Dish (9x13-inch)
- Mixing Bowl
- Spoon or Spatula
- Meat Thermometer
Ingredients
Main Ingredients
- 4 boneless, skinless chicken breasts tender and juicy
- 1 cup mayonnaise or plain Greek yogurt for a lighter version
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup grated Parmesan cheese adds a golden, flavorful crust
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a 9×13-inch baking dish lightly.
- In a bowl, mix together mayonnaise (or yogurt), garlic powder, onion powder, salt, pepper, and Parmesan cheese.
- Place the chicken breasts in the baking dish in a single layer.
- Spoon the mixture evenly over each chicken breast and spread edge to edge.
- Bake uncovered for 35–40 minutes, or until golden and internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before serving.
Notes
Serve with mashed potatoes, roasted vegetables, or a fresh salad. You can swap mayo for Greek yogurt, add breadcrumbs for extra crispiness, or mix Dijon mustard into the coating for a tangy kick. Let chicken rest after baking to keep it juicy.
Nutrition
Calories: 430kcalCarbohydrates: 3gProtein: 40gFat: 28gSaturated Fat: 7gCholesterol: 115mgSodium: 750mgPotassium: 420mgSugar: 1gVitamin A: 200IUCalcium: 250mgIron: 1mg
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