Oreo Dump Cake Easy and Fast
This easy Oreo Dump Cake is a chocolate lover’s dream—layers of Oreos, sweetened condensed milk, whipped topping, and chocolate cake mix come together for a rich, gooey dessert with no mixing required. Perfect for holidays, potlucks, or weeknight indulgence.
Equipment
- 9x13-inch Baking Dish
- Oven
- Cooking Spray
Ingredients
Main Ingredients
- Oreo cookies classic or flavored, plus extra for topping
- 1 can sweetened condensed milk typically 14 oz
- 1 tub whipped topping (Cool Whip) thawed, 8 oz
- 1 box chocolate cake mix dry, any brand
- 1/2 cup salted butter thinly sliced
Instructions
- Preheat the oven to 350°F (175°C). Spray a 9x13-inch baking dish with cooking spray.
- Layer Oreo cookies evenly on the bottom of the dish.
- Pour the sweetened condensed milk over the cookies.
- Spread thawed whipped topping (Cool Whip) evenly over the milk.
- Sprinkle dry chocolate cake mix evenly over the top—do not stir.
- Place thin slices of salted butter over the top of the cake mix.
- Sprinkle a few crushed Oreos on top for extra crunch.
- Bake for 35–40 minutes, until bubbly and golden around the edges. Let rest 10 minutes before serving.
Notes
Serve warm with ice cream or chill for a fudgy, sliceable dessert. Great for parties, holidays, or late-night treats!
Nutrition
Calories: 420kcalCarbohydrates: 52gProtein: 4gFat: 22gSaturated Fat: 10gCholesterol: 40mgSodium: 360mgPotassium: 160mgFiber: 1gSugar: 34gVitamin A: 210IUCalcium: 90mgIron: 2mg
Tried this recipe?Let us know how it was!