Puff Pastry Nutella Twists
These Puff Pastry Nutella Twists are golden, flaky, and filled with warm, melty chocolate-hazelnut goodness. Quick to make, stunning to serve, and irresistibly delicious—perfect for any occasion from brunch to midnight snack.
Equipment
- Baking Sheet
- Parchment Paper
- Rolling Pin
- Sharp Knife or Pizza Cutter
- Pastry Brush
- Small Bowl
Ingredients
- 10 oz puff pastry thawed
- 1 cup Nutella
- 1 large egg whisked, optional for egg wash
Instructions
- Preheat oven to 415°F (213°C). Line a baking sheet with parchment paper.
- Roll out puff pastry on a lightly floured surface to smooth creases.
- Microwave Nutella for 15 seconds to soften. Spread generously over half the pastry sheet, all the way to the edges.
- Place the second pastry half on top and press gently to seal. Cut into 1½-inch strips using a sharp knife or pizza cutter.
- Gently twist each strip and place on a parchment-lined baking sheet, spaced apart.
- Brush twists with whisked egg if desired for a golden finish.
- Bake for 12–15 minutes, or until puffed and golden brown. Let cool slightly before serving.
Notes
Dust with powdered sugar or drizzle extra Nutella for a beautiful finish. Customize with orange zest, crushed nuts, or a sprinkle of cinnamon sugar before baking.
Nutrition
Calories: 220kcalCarbohydrates: 20gProtein: 3gFat: 14gSaturated Fat: 6gCholesterol: 15mgSodium: 105mgPotassium: 100mgFiber: 1gSugar: 9gVitamin A: 90IUCalcium: 25mgIron: 1.1mg
Tried this recipe?Let us know how it was!