Rotisserie Chicken Salad Recipe
This healthy Rotisserie Chicken Salad Recipe is quick, creamy, and full of flavor—perfect for busy weeknights or meal prep lunches that taste homemade and nourishing.
Equipment
- Mixing Bowl
- Whisk
Ingredients
Main Ingredients
- 3 cups rotisserie chicken shredded
- 1/2 cup celery finely chopped
- 1/3 cup red onion minced
- 1/2 cup plain Greek yogurt
- 2 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1 tbsp lemon juice freshly squeezed
- 1 tsp honey
- salt and black pepper to taste
- 2 tbsp fresh parsley chopped
Optional Add-Ins
- sliced grapes, toasted almonds, or dried cranberries optional mix-ins for extra texture and flavor
Instructions
- Shred the rotisserie chicken, removing skin and bones. Set the shredded meat aside.
- In a large bowl, combine shredded chicken, celery, and red onion. Toss gently to distribute evenly.
- In a small bowl, whisk together Greek yogurt, mayonnaise, Dijon mustard, lemon juice, honey, salt, and pepper until smooth and creamy.
- Pour the dressing over the chicken mixture and fold until everything is evenly coated.
- Taste and adjust seasoning. Add more lemon juice, salt, or pepper as desired.
- Chill the salad for 15–30 minutes to allow flavors to meld and dressing to thicken slightly.
- Garnish with fresh parsley before serving. Fold in optional add-ins like grapes or almonds just before serving.
Notes
For added variety, try mixing in chopped apples, cucumbers, or even a touch of curry powder. Serve in wraps, lettuce cups, or sandwiches for variety.
Nutrition
Calories: 310kcalCarbohydrates: 5gProtein: 28gFat: 19gSaturated Fat: 4gCholesterol: 85mgSodium: 420mgPotassium: 410mgFiber: 1gSugar: 3gVitamin A: 210IUVitamin C: 4mgCalcium: 45mgIron: 1.2mg
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