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–+ servings
Slow Cooker Buffalo Chicken Dip

Slow Cooker Buffalo Chicken Dip

This warm and creamy buffalo chicken dip is the ultimate crowd-pleaser. Made in the slow cooker with just five ingredients, it’s spicy, cheesy, and endlessly scoopable—perfect for parties, game days, or comforting nights in.
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Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Course Appetizer, Snack
Cuisine American
Servings 8 servings
Calories 320 kcal

Equipment

  • Slow Cooker
  • Mixing spoon
  • Cheese Grater

Ingredients
  

Dip Base

  • 1 lb cooked chicken shredded
  • 8 oz cream cheese cubed, softened
  • 1 cup ranch dressing
  • 3/4 cup Frank’s Red Hot Wing Sauce
  • 2 cups shredded cheddar cheese preferably freshly grated

Instructions
 

  • Add shredded chicken, cream cheese, ranch dressing, wing sauce, and cheddar cheese to the slow cooker. Stir gently to begin combining.
  • Cover and cook on HIGH for 1 hour, stirring halfway through, until the mixture is hot and melted together.
  • Once melted and creamy, switch the slow cooker to WARM and serve directly from the pot for best texture.
  • Optional: Top with chopped green onions, extra cheese, or a drizzle of ranch or blue cheese dressing before serving.

Notes

Serve with tortilla chips, celery sticks, toasted bread, or spoon over baked potatoes or flatbread. Leftovers make great sandwich or wrap fillings.

Nutrition

Calories: 320kcalCarbohydrates: 3gProtein: 22gFat: 24gSaturated Fat: 10gCholesterol: 80mgSodium: 850mgPotassium: 210mgSugar: 1gVitamin A: 540IUCalcium: 180mgIron: 0.6mg
Keyword buffalo chicken, crockpot, Game Day, slow cooker
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