Slow Cooker Buffalo Chicken Dip
This Slow Cooker Buffalo Chicken Dip is spicy, creamy, cheesy, and perfect for parties or cozy nights in. Just toss everything in the crockpot and let the magic happen.
Equipment
- Slow Cooker
- Cutting board
- Knife
- Cheese Grater
- Mixing spoon
Ingredients
Main Ingredients
- 2 boneless skinless chicken breasts
- 1 small yellow onion sliced into rounds
- 1/4 cup chicken broth or bone broth
- 8 oz cream cheese cubed
- 3/4 cup ranch dressing or blue cheese
- 1/4 cup hot sauce adjust to taste
- 1/4 cup sharp cheddar cheese shredded
- 1/2 cup mozzarella cheese shredded
Optional for Serving
- fresh veggies, pretzels, crackers for dipping
- chives for garnish
Instructions
- Place sliced onions and broth in the bottom of a slow cooker. Lay chicken breasts on top. Cover and cook on high for 2½ hours.
- Remove chicken, shred with two forks. Discard onions and broth. Set slow cooker to low.
- Return shredded chicken to the slow cooker. Add cream cheese, ranch, hot sauce, cheddar, and mozzarella. Stir to combine.
- Cook on low for another 30 minutes, stirring occasionally, until mixture is melted and smooth.
- Taste and adjust seasoning. Add more hot sauce for heat or ranch for creaminess if needed.
- Serve warm in the slow cooker with your choice of dippers. Garnish with chives if desired.
Notes
To save time, use rotisserie chicken instead of raw. Want extra smoky flavor? Add a pinch of smoked paprika or a swirl of BBQ sauce.
Nutrition
Calories: 310kcalCarbohydrates: 4gProtein: 22gFat: 23gSaturated Fat: 11gCholesterol: 95mgSodium: 620mgPotassium: 280mgSugar: 2gVitamin A: 600IUVitamin C: 1mgCalcium: 160mgIron: 0.7mg
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