Strawberry Cream Puff Hearts
These Strawberry Cream Puff Hearts are a romantic and comforting dessert made with buttery puff pastry, fresh strawberries, and fluffy whipped cream. Simple to prepare and beautifully nostalgic, they’re perfect for Valentine’s Day or cozy tea-time moments.
Equipment
- Baking Sheet
- Parchment Paper
- heart-shaped cookie cutter
- Mixing Bowls
- Electric Mixer or Whisk
- Pastry Brush
Ingredients
- 400 g puff pastry
- 100 g fresh strawberries sliced
- 100 ml whipping cream chilled
- 2 tbsp icing sugar for sweetening cream
- 8 tsp strawberry jam
- 1 tbsp white cocoa syrup or melted white chocolate
- 2 tbsp icing sugar for dusting
- melted chocolate for drizzling
Instructions
- Preheat the oven and roll out puff pastry on a clean surface. Cut into heart shapes using a cookie cutter.
- Brush with egg wash for shine, then bake on a parchment-lined tray until puffed and golden brown.
- While cooling, whip cream with icing sugar until soft peaks form. Fold in white cocoa syrup.
- Once pastry has cooled, slice each piece open. Spread a teaspoon of strawberry jam inside.
- Add whipped cream and top with sliced strawberries.
- Close the top, dust with icing sugar, and drizzle with melted chocolate just before serving.
Notes
For extra flair, top with edible flowers or mint leaves before serving.
Nutrition
Calories: 270kcalCarbohydrates: 22gProtein: 3gFat: 18gSaturated Fat: 10gCholesterol: 40mgSodium: 150mgPotassium: 110mgFiber: 1gSugar: 9gVitamin A: 300IUVitamin C: 20mgCalcium: 30mgIron: 1.2mg
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