Velvety Chicken Tortilla Soup Delight
Velvety Chicken Tortilla Soup Delight is a creamy, comforting twist on a classic — filled with tender chicken, warm spices, corn, beans, and tomatoes in a silky, flavorful broth. It’s everything you want from a weeknight dinner: fast, cozy, and endlessly customizable.
Equipment
- Large Pot
- Ladle
- Knife
- Cutting board
Ingredients
Main Soup Ingredients
- 2 cups shredded cooked chicken rotisserie or leftover
- 4 cups chicken broth
- 1 can diced or crushed tomatoes with juices
- 1 can black beans rinsed and drained
- 1 cup corn kernels fresh, frozen, or canned
- 1 yellow onion chopped
- 2 cloves garlic minced
- 1 tsp chili powder
- 1 tsp ground cumin
- 1/2 cup half-and-half or cream
- 1 tbsp olive oil
- 1 tbsp lime juice freshly squeezed
- salt and black pepper to taste
Toppings
- tortilla strips or crushed chips for garnish
- shredded cheese cheddar or Mexican blend
- fresh cilantro optional, chopped
Instructions
- Warm olive oil in a large pot over medium heat. Add chopped onion and sauté until softened, then add garlic and cook until fragrant.
- Add chili powder and cumin. Stir for 30 seconds to bloom the spices.
- Pour in chicken broth and tomatoes. Bring to a gentle simmer.
- Stir in shredded chicken, black beans, and corn. Let it simmer for 5–10 minutes.
- Reduce heat and stir in cream or half-and-half. Warm gently without boiling.
- Season with lime juice, salt, and pepper. Let rest for 5 minutes off heat.
- Ladle into bowls. Garnish with tortilla strips, shredded cheese, and fresh cilantro if desired.
Notes
To make it dairy-free, use coconut milk or cashew cream. Customize toppings with avocado, sour cream, or jalapeños. Great for meal prep and freezer-friendly.
Nutrition
Calories: 360kcalCarbohydrates: 22gProtein: 27gFat: 18gSaturated Fat: 6gCholesterol: 70mgSodium: 680mgPotassium: 720mgFiber: 5gSugar: 3gVitamin A: 800IUVitamin C: 12mgCalcium: 110mgIron: 2.8mg
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