White Chicken Chili (Stovetop Easy)
Creamy, hearty, and perfectly seasoned, this stovetop White Chicken Chili is the ultimate cozy meal. Packed with tender chicken, white beans, and a luscious mildly spicy broth, it's comfort in a bowl, ready in under 40 minutes.
Equipment
- Large Pot
- Wooden Spoon
Ingredients
- 2 tbsp olive oil
- 1 medium onion finely chopped
- 3 cloves garlic minced
- 1 lb cooked chicken breast shredded, rotisserie chicken works well
- 2 cans great northern or cannellini beans 15 oz each, drained and rinsed
- 1 can diced green chilies 4 oz
- 1 tsp ground cumin
- 1 tsp chili powder
- 1/2 tsp smoked paprika
- 1/2 tsp oregano
- 3 cups low-sodium chicken broth
- 1/2 cup sour cream or Greek yogurt for a lighter version
- 1/2 cup shredded Monterey Jack or pepper jack cheese
- salt and black pepper to taste
- fresh cilantro and lime wedges for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Add the onion and sauté until soft and translucent, about 3–4 minutes.
- Stir in the garlic and cook for another 30 seconds until fragrant.
- Add shredded chicken, beans, green chilies, cumin, chili powder, paprika, and oregano. Stir well to coat everything in the seasonings.
- Pour in chicken broth and bring to a gentle simmer. Let it cook uncovered for 15–20 minutes, allowing the flavors to blend.
- Reduce heat to low and stir in sour cream and shredded cheese until melted and creamy. Season with salt and pepper to taste.
- Ladle into bowls, top with cilantro and a squeeze of lime juice, and enjoy warm.
Notes
For extra creaminess, mash a few of the beans before adding. Use rotisserie chicken for convenience. Adjust spice levels with jalapeños or cayenne. Avoid boiling after adding dairy to prevent curdling.
Nutrition
Calories: 320kcalCarbohydrates: 26gProtein: 28gFat: 14gSaturated Fat: 5gCholesterol: 65mgSodium: 640mgPotassium: 700mgFiber: 6gSugar: 2gVitamin A: 300IUVitamin C: 8mgCalcium: 150mgIron: 2.2mg
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