white chicken chili with rotisserie chicken
This creamy white chicken chili with rotisserie chicken is the ultimate comfort meal that comes together in under 40 minutes. It's hearty, nourishing, and full of cozy, smoky flavor — perfect for weeknights or meal prep!
Equipment
- Large Pot
- Wooden Spoon
Ingredients
Main Ingredients
- 2 tbsp olive oil adds richness and helps soften the onions
- 1 medium onion diced
- 3 cloves garlic minced
- 2 cups shredded rotisserie chicken
- 2 cans white beans 15-oz cans, drained and rinsed
- 1 can diced green chilies 4 oz can
- 1 tsp ground cumin
- 1 tsp chili powder
- 0.5 tsp smoked paprika
- 4 cups chicken broth
- 0.5 cup sour cream
- 0.25 cup heavy cream
- 1 lime juiced
- salt and pepper to taste
Optional Toppings
- shredded cheese, avocado, cilantro, jalapeños, tortilla chips
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onions and cook for 5 minutes until soft. Add garlic and sauté for 1 more minute.
- Add cumin, chili powder, and smoked paprika. Stir for 30 seconds to bloom the spices.
- Pour in chicken broth, then stir in diced green chilies and drained white beans. Bring to a gentle simmer.
- Stir in the shredded rotisserie chicken. Simmer on low for 10–15 minutes to meld flavors.
- Lower heat and stir in sour cream and heavy cream. Heat gently — do not boil.
- Stir in lime juice. Taste and season with salt and pepper as needed.
- Ladle into bowls and top with your favorite garnishes like cheese, avocado, or cilantro.
Notes
Make it your own by adjusting spice levels or adding fresh toppings. This chili gets better the next day, making it perfect for meal prep.
Nutrition
Calories: 420kcalCarbohydrates: 26gProtein: 30gFat: 21gSaturated Fat: 9gCholesterol: 85mgSodium: 800mgPotassium: 700mgFiber: 6gSugar: 3gVitamin A: 850IUVitamin C: 10mgCalcium: 100mgIron: 2.5mg
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